Good Monday Morning! Let’s Talk About Saving Money on FOOD :-)

Monday Jan 9, 2017

This past weekend was a test for me personally.  I know that you’ve been there before too.  You take off on a Saturday to run errands, visit some friends, go places with the family and then you come home and it’s late and everyone is HUNGRY!  But you didn’t leave out anything to thaw and you didn’t really have plans for your dinner today because you thought you would be back home much earlier and you’d just take care of it them.  But you didn’t arrive home early – you arrived home LATE.  Now – what are you going to do?

Let me introduce you to DOUBLE COOKING.  Yes…. There are times with some of our favorite meals that I will DOUBLE UP and cook two of the same meals (at the same time).  We have one of the meals for dinner and the other meal I place in the freezer for times that I’m unprepared and I need to cook something quick!  Now this doesn’t work with all meals – some things freeze well and other food items do not.  I’ll share some of the meals that I like to DOUBLE COOK and they work well for my family.

Our favorite of course is spaghetti – it is to easy to cook a double batch of sauce and noodles.   And it is so easy to freeze and lasts very well in the freezer too.   Just double your recipe for sauce – put aside 1/2 of what you cook and let it cool down.   Then place into one of the ziplock plastic containers and pop into the freezer.  It’s equally as easy to do the spaghetti noodles as well.  Just double up on the noodles you are preparing for your meal, drain and rinse.  Many times I will let the extra noodles sit in cool water while we eat our meal.  Then when I’m cleaning the kitchen, I’ll scoop them out and place them in a ziplock plastic container (or I’ve even put them in a ziplock freezer bag) and then place them in the freezer.

Another item we like to double up on cook is beef or pork roast.    It can be reheated and eaten again.  Or, if you want to change things up a bit, make BBQ for sandwiches from it :-)   That is always a hit.   Baked or roasted chicken is a great item to double up on when cooking.  It takes the same amount of electricity to cook one as it does two – so you’re saving some money there too!   For the 2nd chicken, I like to let it cool down and then remove the meat from the bone.  I separate the white meat from the dark meat.  The white meat is used for preparing items like chicken salad and the dark meat is what I use in soups and casseroles or even chicken pot pie :-)

Another item that freezes well is soup.  We love soup – beef, chicken, pork or just plain vegetable soup.  And it’s so easy to cook in the crock pot or the pressure cooker.  Let your 2nd batch cook well and then place in the freezer in a large ziplock plastic container.  When you’re ready to re-heat it, let it thaw for about an hour or so and then just heat and serve with some cornbread or garlic toast.

So where’s the ‘SAVING MONEY’ for this post?  There are several money saving tips – first, when you cook the meal it usually takes the same amount of electricity to cook one batch as it does two.  Second, instead of coming home and ordering pizza delivery, you’re saving money because you already have a home-cooked meal right inside your freezer than can be microwaved :-)

I’d love to hear from some of you – what meals have you had success freezing that would work well for double cooking?

 

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